Dishes / Cuisines
- Plum tartlet on whipped cinnamon cream
- Plum tartlet with whipped cinnamon cream and Marsala sabayon
- Plums fritters with chocolate
- Poached angler-fish in marinata of celery
- Poached calf's brains with capers
- Poached calf's tongue with tomato ragout
- Poached codfish
- Poached crayfish in tomato concasse
- Poached eel slice in white wine sauce with parsley on white polenta
- Poached egg on sauteed spinach and chanterelles
- Poached egg with truffles on leaf spinach
- Poached figs with almond cream and poppy-seed ice-cream
- Poached fillet de veau on asparagus vinaigrette
- Poached fillet of beef in olive broth with semolina dumplings of thyme
- Poached fillet of salmon in tarragon sauce
- Poached fillet of veal on vegetables in aromatic vinaigrette
- Poached peach with almond macaroons parfait
- Poached peach with hazelnut caramel and vanilla ice-cream
- Poached pear filled with almond mousse on caramel sauce
- Poached pear with brittle mousse
- Poached pigeon breast in yellow boletus mushroom broth
- Poached pike-perch fillet in carrot marinade
- Poached pike-perch in truffle broth
- Poached prunes in red wine with home-made cinnamon ice-cream
- Poached saddle of baby lamb with goat cheese dumplings and paprika beans vegetables
- Poached salmon fillet with hollandaise sauce of green pepper
- Poached salmon slice and sole fillets in champagne sauce
- Poached salmon with mussels in a white wine sauce
- Poached slice of salmon in Vermouth on a bed of artichokes
- Poached sole fillets with champagne sauce and glass noodles
