Dishes / Cuisines
- Vol-au-vent with mushroom sauce
- Waffle potatoes
- Waffles
- Walnut dumplings on autumn ratatouille
- Walnut Ice-cream
- Walnut mousse in biscuit basket
- Walnut parfait on chocolate sauce
- Walnut pudding in light cheese sauce
- Walnut pudding with cranberry whip
- Walnut pudding with red onion butter
- Walnut spätzle
- Warm apple tartlet on honey sauce
- Warm apple tartlet with apple and basil sorbet
- Warm apple tartlet with cinnamon whipped cream and vanilla ice-cream
- Warm apricot tartlet with sour cream ice-cream
- Warm calf's head salad with onions
- Warm calf's tongue with parsley potatoes and chanterelles
- Warm chestnut tartlet with chestnut mousse in red wine jelly
- Warm chestnut tartlet with cinnamon sauce and grapes sorbet
- Warm chestnuts tartlet on persimmon sauce with white chocolate ice-cream
- Warm chocolate tartlet on mango purée
- Warm chocolate tartlet with caramel ice-cream
- Warm courgettes tartlet on salad, smoked salmon on marinated asparagus with nut bread
- Warm dill-marinated salmon on a salad of lettuce hearts
- Warm fillet of venison on celery salad with carrots
- Warm fruit tartlets on honey sauce and vanilla ice-cream
- Warm marble chocolate tartlet with sour cream ice-cream in crisp basket
- Warm marinated salmon with tomatoes and basil
- Warm rabbit ham with asparagus salad
- Warm salad of veal shank on beans marinated of vegetable purée
