Dishes / Cuisines
- Salzburg sweet dumplings
- Salzburg sweet dumplings with hot vanilla sauce
- Sardines fillets in onions marinade
- Sauerkraut
- Sauerkraut soup
- Sauerkraut soup with julienne of pickled ox tongue
- Sausages risotto
- Sausages risotto with broccoli
- Sauté of lamb with vegetables
- Sauté potatoes
- Sautéed breast of duck with red wine sauce
- Sauteed cheese dumplings in a brodh
- Sauteed cheese dumplings on beetroots salad
- Sauteed cheese dumplings on potato salad with fried onion rings
- Sautéed courgettes
- Sautéed courgettes
- Sautéed courgettes with tomatoes
- Sautéed diced aubergines with tomatoes
- Sauteed duck liver with currants on summer salad
- Sautéed dumplings in chanterelle sauce
- Sautéed fillet of saddle of lamb with fennel purée
- Sautéed fillet of tuna fish with olives and tomatoes on rocket salad
- Sautéed frog-fish in raw ham on mediterranean vegetables
- Sauteed goose-liver with apples in Madeira sauce with potato and celery purée
- Sautéed green peas
- Sautéed Japanese artichokes with herb butter
- Sautéed kohlrabi with parsley
- Sauteed lamb noisette garnished with baby courgette and cherry tomatoes
- Sautéed medallions of lamb in herb sauce
- Sautéed mignons of pork fillet with apples
