Dishes / Cuisines
- Ravioli with wild mushrooms and truffles
- Ravioli, Tyrolean style with brown butter and parmesan
- Raviolis filled with leek and duck on carots and celery sauce
- Raviolis filled with yellow boletus mushrooms and cheese on chive sauce
- Raviolis of king prawns and fresh cheese on white wine sauce
- Raviolo of yellow boletus mushrooms with melted butter and parmesan
- Raw ham and melon
- Raw ham and melon
- Raw ham with parmesan and olive oil
- Raw marinated foie gras on summer salad
- Raw pickled asparagus with fresh herb cheese
- Red cabbage
- Red cabbage roll
- Red cabbage with apples
- Red cabbage with apples
- Red cabbage, flemish style
- Red curry with tiger prawns, cayenne pineapple and coconut milk
- Red fruit jelly with almond mousse
- Red lentil salad with peppers and fresh cheese
- Red mullet en papillote
- Red mullet fillets au gratin with tomatoes
- Red mullet in mussel sauce
- Red mullet in saffron sauce with black noodles
- Red mullet on jerusalem artichokes purée, ratatouille and lemongrass sauce
- Red mullet on pesto sauce
- Red mullet with parsley sauce
- Red paprika noodles in olive oil, fresh basil, ewe's cheese and sauteed pine nuts
- Red soy-bean sprouts soup
- Red wine risotto
- Red-snapper-fillet with chilli-garlic sauce, coconut and jasmin rice
