Dishes / Cuisines
- Piccata of veal au gratin with tomatoes and mozzarella and vegetable rice
- Piccata of veal fillet in white truffle sauce
- Piccata of veal Milanese
- Piccata of veal with oyster mushrooms and herb rice
- Pickled courgettes
- Pickled duck breast on beetroots jelly with pears and horseradish vinaigrette
- Pickled ox tongue on dumplings carpaccio with radishes vinaigrette
- Pickled sardines
- Pieces of log with after eight parfait on raspberry sauce
- Pieces of smoked rabbit on a bed of spinach
- Pigeon and barley consommé
- Pigeon breast and poussin in artichokes and potatoes crust on beans
- Pigeon breast in artichoke bottom on mustard-corns sauce
- Pigeon breast in parsley crust
- Pigeon breast with summer truffles, new potatoes and plums in balsamic vinegar
- Pigeon in white wine
- Pike balls
- Pike in lard
- Pike in white butter sauce
- Pike in white wine
- Pike-perch fillet cooked with Thai flavorings, lime juice and chillies
- Pike-perch fillet in a layer of courgettes on white wine sauce
- Pike-perch fillet in a layer of courgettes, stewed cherry tomatoes and spinach
- Pike-perch fillet in a layer of potatoes with french beans and braised tomatoes
- Pike-perch fillet in mustard crust on stewed onions and thyme potatoes
- Pike-perch fillet on peppers vegetable with lemongras and soy sauce
- Pike-perch fillet on wild garlic sauce
- Pike-perch fillet with capers and artichokes
- Pike-perch fillet with mushrooms in tarragon sauce
- Pike-perch fillet with vegetables in pastry on spiny lobster sauce
