Dishes / Cuisines
- Roast potatoes with shallots
- Roast potatoes, broccoli with almonds
- Roast quail breast on lentils ragout and sauteed mushrooms
- Roast quail in bacon on braised red cabbage and potato cakes
- Roast rabbit medallion with rolled polenta and aubergines
- Roast rabbit with Jerusalem artichoke cakes
- Roast saddle and cheek of baby veal with stewed pears and shallots of pepper
- Roast saddle of baby lamb with herbs
- Roast saddle of lamb with aubergines sauce
- Roast saddle of pig with fresh marjoram
- Roast saddle of rabbit with green beans and saffron sauce
- Roast saddle of rabbit with herb sauce
- Roast saddle of veal and veal cheek with stewed pears and shallots
- Roast saddle of veal in rosemary gravy, potato strudel and steamed vegetables in season
- Roast saddle of veal with aromatic herb sauce on a beet of green beans and baked potato
- Roast saddle of venison with prunes in bacon cout
- Roast shoulder of kid with spices and courgettes parcels
- Roast shoulder of local veal
- Roast shoulder of veal with onions purée
- Roast sirloin of lamb on red lentil salad
- Roast slice of beef with aromatic fresh herb sauce
- Roast slice of duck breast on asparagus salad
- Roast slice of duck breast on springtime salad with balsamic vinegar
- Roast slice of horse with aromatic fresh herb butter
- Roast slice of veal with sauteed vegetables and thyme sauce
- Roast stuffed sucking pig
- Roast sucking pig with dumplings and cabbage salad
- Roast turkey, vienna style
- Roast veal and sucking pig, oven-cooked
- Roast veal breast with beetroots and caramelized apples
