Dishes / Cuisines
- Poached steak of hake with Savoy vegetables
- Poached steak with pepper ratatouille and hollandaise sauce with rosemary
- Poached tournedos of beef fillet in chive sauce
- Poached turbot in spices broth
- Poached turbot with saffron stigmas
- Polenta
- Polenta and braised Savoy with cheese au gratin
- Polenta and gorgonzola
- Polenta gratin
- Polenta ravioli filled with raw Parma ham and mascarpone
- Polenta roll
- Polenta roll, beans with bacon
- Polenta roll-green beans with bacon
- Polenta soufflé with courgettes and tomatoes
- Polenta soup with pumpkin seeds oil
- Polenta timbale
- Polenta timbale with leaf spinach, cheese and chanterelles
- Polenta timbale with yellow boletus mushrooms and grilled cheese
- Polenta with anchovies
- Polenta with beans
- Polenta with brown beans, truffled leek and sugar peas
- Polenta with chanterelle sauce
- Polenta with chanterelle sauce and cheese au gratin
- Polenta with mushrooms and cheese
- Polenta with yellow boletus mushrooms
- Pont-Neuf potatoes
- Pont-Neuf potatoes, sautéed peppers
- Poppy-seed cake
- Poppy-seed mousse in mulled wine sauce
- Poppy-seed roll on pears sauce
