Dishes / Cuisines
- Stuffed potatoes, stewed Savoy
- Stuffed quail
- Stuffed quail in bacon on red rice and mashed pumpkin
- Stuffed quail on Savoy in Madeira sauce
- Stuffed quail with chanterelles on lentils
- Stuffed quail with morels on sauteed chards and potato cakes with wild rice
- Stuffed rabbit roll on a beet of baked green beans with roast potatoes
- Stuffed rice croquettes
- Stuffed rissoles of smoked pork and cabbage in a mustard sauce
- Stuffed roast lamb with pruns and bacon
- Stuffed rock salmon on mustard-corns sauce with celery purée
- Stuffed rock salmon on tomatoes and tarragon
- Stuffed roll of venison with grapes sauce and grilled yellow boletus mushrooms
- Stuffed roulades of grisons air-dried beef with goat cheese on salads
- Stuffed roulades of grisons air-dried beef with goat cheese on salads and walnut bread
- Stuffed saddle of rabbit on sauce chausseur and rice timbale
- Stuffed saddle of rabbit with apples and chanterelles
- Stuffed saddle of rabbit with morels in cream sauce
- Stuffed semolina cakes
- Stuffed shoulder of lamb
- Stuffed sole
- Stuffed sole with leaf spinach and tomato julienne
- Stuffed spinach roll with fresh tomatoes and melted butter
- Stuffed squash blossoms
- Stuffed squid on mediterranean tomato ragout and white polenta with king prawns skewer
- Stuffed squid with mixed pickles and carrot dressing
- Stuffed squids with polenta and fried cuttlefisch croquette
- Stuffed tangerine in almond basket
- Stuffed tomato with pepper vinaigrette
- Stuffed tomatoes with rice
