Dishes / Cuisines
- Brochette of shellfish
- Brochette of swordfish, angler-fish, salmon and king prawn on tumeric risotto with caviar sauce
- Brochette of tofu with fried chinese noodles on soy cream sauce
- Broiled angler-fish medallions with dill-butter sauce
- Broiled angler-fish on mashed potatoes aromatized with garlic and sauteed vegatables
- Broiled angler-fish with saffron potatoes and vegatable
- Broiled duck breast with cinnamon-soy sauce
- Broiled fillets of John Dory on leaf spinach
- Broiled lamb cutlets
- Broiled lobster with wok-fried vegetables and Thai seafood dips
- Broiled or deep fried king prawns with lemon mayonnaise
- Broiled sole
- Broiled tomato
- Broiled tomatoes
- Broiled trout with aromatic oil
- Broiled trout with aromatic oil and fried vegetables
- Broiled water spinach with brown soybean paste and garlic
- Brook trout fillet au gratin with tomatoes and mozzarella
- Brook trout fillet in white basil and garlic sauce
- Brook trout fillet with vegetable noodles and horseradish sauce
- Brook trout on leek with chanterelles
- Brook trout with crayfish in white wine and olive broth
- Brown and white chocolate terrine in log on marinated strawberries
- Brown rice
- Brown rice salad with roast beef cornets
- Browned omelette with apples and cranberry jam
- Browned omelette with cranberries
- Browned omelette with cranberries and vanilla ice-cream on warm stewed apples
- Browned omelette with stewed plums and vanilla ice-cream
- Browned omelette with stewed rhubarb and vanilla ice-cream
