Dishes / Cuisines
- Barley risotto with ramsons and sucking pig stew
- Barley risotto with vegetable matignon
- Barley soup with fried cabbage ravioli
- Barley soup with fried ravioli
- Barley soup with smoked pork
- Barley timbale of vegetable on salads with crispy bacon
- Barley timbale of vegetable with calf's tongue salad
- Basil noodles with shrimps and prawns
- Basil risotto with grilled sea bass fillet
- Basil risotto with pan-fried seafood
- Basmati rice
- Basmati rice with celery and king prawns
- Bavarian chocolate cream
- Bavarian cream
- Bavarian cream of tea
- Bean soup italian style
- Bean soup with noodles
- Bean soup with pasta
- Bean soup with sorrel
- Beansprout and lobster salad in soya sesame dressing
- Béarnaise roast potatoes
- Beef carpaccio filled with fresh cheese and basil on marinated yellow boletus mushrooms
- Beef carpaccio on a bed of rocket with parmesan and fresh cheese croutons
- Beef carpaccio on rocket and parmesan
- Beef consommé with roll of capon and vegetables julienne
- Beef escalope, zingara style
- Beef filet in foie gras crust with black truffels and fan out baked potatoes on sauteed vegetables
- Beef fillet carpaccio with green asparagus tips
- Beef fillet tartare with toast on salads
- Beef fillet tips in rice ring with Cognac sauce
