Dishes / Cuisines
- Parfait with macaroons on stewed apples with walnuts
- Parisienne potatoes
- Parisienne potatoes
- Parisienne potatoes with parsley
- Parisienne potatoes, stewed turnips
- Parmantier potatoes, creamed Savoy
- Parmentier potatoes
- Parmesan potato gnocchi with gorgonzola, baked tomatoes and pesto sauce
- Parmesan risotto
- Parmigiana risotto
- Parsley noodles with mussels and tomato concasse
- Parsley noodles with shrimps
- Parsley potatoes
- Parsley potatoes
- Parsley purée with quail egg and white truffle
- Partridge casserole with pomegranate seeds
- Partrige with grapes
- Partrige with mushrooms
- Passion fruit cream with wild strawberries
- Passion fruit parfait with pistachio and plain chocolate on white chocolate sauce
- Passion fruit sherbet
- Passion fruit sorbet
- Pasta of potato and chives on tomato and morel stew
- Pastry
- Pâté de foie gras with croûtons on leaf salad
- Peach Melba
- Peach tartlet with pistachio ice-cream on white chocolate sauce
- Pear charlotte with sugar caramel and poppy-seed tartlet on red currant jelly
- Pear fritters on rum cream
- Pear Helena
