Dishes / Cuisines
- Redcurrant sherbet
- Rhubarb fritters on strawberry mousse
- Rhubarb fritters on strawberry mousse
- Rhubarb sorbet
- Rhubarb tartlet
- Rhubarb tartlet on strawberry mousse
- Rhubarb tartlet with lime sorbet
- Rhubarb terrine with strawberries
- Rhubarb with elderberry syrup and strawberry ice-cream
- Ribbon vermicelli with parsley
- Ribbon vermicelli with white cabbage
- Rice and pea soup
- Rice and pea soup
- Rice au gratin
- Rice basmati with leek and king prawns
- Rice pudding
- Rice ring
- Rice ring, boiled potatoes, peas with lettuce
- Rice soup venetian-style
- Rice soup with lentils
- Rice timbale with squash blossom, tomatoes, basil, fried sweetbreads and scampi
- Rice with green peas
- Rice with parsley
- Ricotta cheese gnocchi with parmesan and brown butter
- Ricotta cheese ravioli with stewed plums
- Ricotta cheese soufflé with marinated cherries
- Ricotta cheese strudel with morello cherries
- Ricotta cheese timbale with apricot sauce
- Risotto Mantova style with pork sausages
- Risotto of green spelt and oatmeal with fresh yellow boletus mushrooms
