Dishes / Cuisines
- Herb potatoes, cherry tomatoes in olive oil
- Herb quenelles with saffron sauce and lobster meat
- Herb risotto with prawns
- Herbs mould with courgettes and tomatoes with saffron sauce on sauteed cherry tomatoes
- Home-baked waffles with raspberry mousse and fresh wild berries
- Home-baked waffles with vanille ice-cream on chocolate sauce
- Home-made basil tagliatelles with crayfish
- Home-made basilic tagliatelle with smoked salmon
- Home-made cheese and vegetable-filled ravioli on truffled wipped butter sauce with cherry tomatoes
- Home-made egg noodles in light butter sauce with basil tomatoes
- Home-made hors d'Å“vre on springtime salad
- Home-made noodles with roquefort sauce
- Home-made pasta sauteed with sardines, sultanas and pine-nuts
- Home-made potato gnocchi with rocket, fresh tomatoes and smoked cheese
- Home-made ravioli filled with asparagus and sautéed raw ham julienne
- Home-made ravioli filled with pumpkin and chestnuts, with brown butter and macaroons
- Home-made tagliatelle in white wine sauce, rocket and gilthead fillet
- Home-made tagliatelle with basil and lobster
- Home-made tagliatelle with cherry tomatoes and basilic butter
- Home-made tagliatelle with fish
- Home-made tagliatelle with fresh chanterelles
- Home-made tagliatelle with fresh chanterelles in a cream sauce
- Home-made tagliatelle with game stew
- Home-made tagliatelle with green and white asparagus
- Home-made tagliatelle with pesto sauce and sea bass fillet
- Home-made tagliatelle with rabbit and vegetable julienne
- Home-made tagliatelle with venison stew
- Home-made tagliatelles with asparagus sauce
- Home-smoked salmon on marinated beans with leaf salad and toast
- Home-smoked salmon with olives croûtons
