Dishes / Cuisines
- Oven cooked sole
- Oven-baked pheasand
- Oven-cooked loin of lamb with mustard and herbs
- Ox sirloin steak in walnut crust on pepper sauce
- Ox-muzzle salad
- Oxtail goulash with polenta roulade
- Oxtail with grapes
- Oyster mushroom risotto
- Oyster mushroom tartlet
- Oysters for gourmets
- Oysters mornay
- Paella Valenciano
- Paella Valenciano of seafood
- Pan seared angler-fish medallion in a potato coat on sauteed fennel strips
- Pan seared angler-fish medallions with glazed vegetables and cubio potatoes
- Pan seared catfish slice on vegetables couscous, sauteed spinach and tomato fillets
- Pan seared fillet of plaice on sauteed leaf spinach with white wine sauce
- Pan seared fillets of red mullet on sauteed fennel julienne with ginger sauce
- Pan seared fresh sheep's cheese in courgettes on sauteed cherry tomatoes
- Pan seared garfisch slice on mediterranean tomato stew, leek and polenta
- Pan seared pike-perch fillet on roasted potatoes and artichokes
- Pan seared pike-perch fillet with sauteed vegetables with soy-beans sprouts and lemon grass sauce
- Pan seared red mullet fillets on black venere rice and celeriac purée
- Pan seared scallops and king prawns on black venere rice
- Pan seared scallops, king prawns and squid roulade on sautéed chards and celery purée
- Pan seared tofu on pak-choi, wild asparagus, mushrooms and soy-bean sprouts
- Pan seared tofu with creamed spinach on carrots purée
- Pan seared tunafish in ramsons pesto crust on basmati rice and glazed sugar peas
- Pan seared turbot roulade in raw ham on sauteed diced courgettes
- Pan-fried angler-fish medallion in sesame crust on a bed of rocket
