Dishes / Cuisines
- Fillet of halibut à la "Gremoblese"
- Fillet of horse in juniper glaze with sage
- Fillet of horse Stroganov with potato croquettes and Brussels sprouts
- Fillet of local beef in black pepper crust, baked potatoes and plums in balsamic vinegar
- Fillet of local cerf sauté rosa
- Fillet of plaice in vegetable crust on white wine sauce
- Fillet of rabbit in bacon on chanterelles and black pepper horseradish
- Fillet of rabbit sauté on lentils in balsamic vinegar
- Fillet of red mullet on basil vegetables
- Fillet of red mullet on ratatouille with basil vinaigrette
- Fillet of river trout in olive broth with mashed potatoes and crayfish
- Fillet of salmon trout in lemongras crust on vegetables of soy-bean sprouts
- Fillet of salmon trout in mortadella on couscous and pesto sauce
- Fillet of salmon trout on vegetable julienne
- Fillet of salmon trout on vegetable julienne black tagliolini and lemongrass sauce
- Fillet of salmon trout soufflé on leaf spinach with red wine butter
- Fillet of salmon trout with almonds
- Fillet of scotch salmon in lime sauce on fennel and celery vegetables with boiled potatoes
- Fillet of sea bass in herb crust with red wine sauce
- Fillet of sea bass in olive and tomato crust on roasted potatoes and artichokes
- Fillet of sea bass in strudel pastry on white wine sauce
- Fillet of sea bass with vegetables and potatoes en papillote
- Fillet of turbot on basil risotto with pesto sauce
- Fillet of turbot with asparagus and chervil sauce
- Fillet of turbot with spinach beets and pesto
- Fillet of veal in raw ham on creamed spinach with mashed potatoes
- Fillet of veal in Savoy cabbage
- Fillet of veal in vegetables crêpes with herb rice and asparagus
- Fillet of veal in yellow boletus mushrooms on mashed potatoes and green asparagus
- Fillet of veal in yellow boletus mushrooms on vegetable ratatouille
