Dishes / Cuisines
- Cheese strudel with glazed cherries
- Cheese strudel with warm marinated wild berries
- Cheese tartlet with fresh fruit
- Cheese-cake
- Cheese-filled ravioli with grapes in red wine and sour cream ice-cream
- Cheese-spinach-filled ravioli on salmon sauce with vodka
- Cheese-strawberry tartlet on chocolate sauce
- Cherries in red wine with vanilla parfait
- Cherry dumplings of cottage cheese with nougat on vanilla sauce
- Cherry strudel with cinnamon sabayon and vanilla ice-cream
- Cherry tart
- Cherry tartlet
- Cherry tartlet on rum cream
- Chervil noodles with chervil pesto sauce and mussels
- Chervil pudding with chanterelles in garlic sauce
- Chestnut mousse glazed with persimmon jelly on honey sauce
- Chestnut mousse in chocolate on persimmon sauce
- Chestnut mousse with anise syrup and short coffee
- Chestnut parfait on pear carpaccio with wild blueberries
- Chestnut purée with marsala sabayon au gratin and vanilla ice-cream
- Chestnut tartlet with quince apple and chocolate sauce
- Chestnut tureen on grapes sauce
- Chestnuts cream soup
- Chestnuts parfait with Kirsch sabayon
- Chèvre in aromatic oil
- Chicken breast in cheese and mushrooms crust
- Chicken breast in mustard cream on peppers
- Chicken breast with asparagus
- Chicken chasseur
- Chicken chasseur
