Dishes / Cuisines
- Steak of wild Scotish salmon with Shitake-mushroom-sesame-risotto, greenThai-asparagus and teriyaki sauce
- Steamed angler-fish medallion with vegetables and basil vinaigrette
- Steamed angler-fish medallion with vegetables in basil vinaigrette
- Steamed chicken with mushrooms and vegetables
- Steamed filled of turbot with two sauces
- Steamed fillet of angler-fish with lobster sauce
- Steamed frog-fish with mediterranean vegetables in a bamboo basket
- Steamed king prawns with Pinzimonio of raw vegetables
- Steamed perch fillet in saffron and vegetables
- Steamed pike-perch fillet on tomato and tarragon sauce
- Steamed pike-perch with artichoke hearts
- Steamed plaice and salmon roulades on spinach purée and saffron cream
- Steamed potatoes
- Steamed potatoes, glazed onions
- Steamed salmon roulade in chards on celery purée
- Steamed slice of pike with potato and yellow boletus mushroom sauce
- Steamed sole and yellow boletus mushrooms in aniseed sauce
- Steamed sole with mussels sauce
- Steamed sole with pesto of rocket and botarga of mullet roe
- Steamed squash blossoms stuffed with vegetable couscous and venere rice
- Steamed vegetables
- Stew of calf's head and calf's sweetbreads with ravioli filled of braised veal shank
- Stewed apricot et rhubarbe with elderberry sherbet
- Stewed beef with mushrooms
- Stewed cabbage with seafood
- Stewed cherries with honey and poppy-seed ice-cream and meringue
- Stewed cucumbers
- Stewed ham in Madeira
- Stewed peach parfumed with amaretto with praline ice-cream
- Stewed peppers
