Dishes / Cuisines
- Rolled paillard of saddle of veal with risotto and white Alba truffles
- Rolled roast rabbit with yellow boletus sauce
- Rolled roast veal filled with eggs and mushrooms
- Rolled roast veal oven-baked with potatoes
- Romaine lettuce with butter
- Rondell of duck liver parfait with summer salad
- Rosemary potatoes
- Rosemary risotto with spring rolls of raw ham and fresh cheese
- Rosette of strawberries with coconut ice-cream
- Roulade de turkey in Savoy cabbage with ham on creamed Savoy with vegetables
- Roulade de turkey of zucchini and carrots with asparagus
- Roulade of radicchio on raw tomato sauce
- Roulade of red mullet, lobster and sole with jerusalem artichokes purée and sugar peas
- Roulade of sea bass, scampi and lettuce salad in a brodh of periwinkles
- Roulades of grisons air-dried beef on kohlrabi carpaccio
- Roulades of sole and lobster on champagne sauce
- Roulades of sole and salmon
- Rump-steak of beef in a layer of walnuts
- Rump-steak with maître d'hôtel butter
- Rump-steak, pizzaiola style
- Rump-steak, pizzaiola style
- Saba fillet in a panko crust with green mango salad
- Sachet of strudel pastry stuffed with cherries and vanilla parfait
- Sachet of strudel pastry stuffed with quince apple on star anise sauce and chestnut parfait
- Sachet of strudel pastry with apple with whipped cinnamon cream
- Sachet of strudel pastry with grapes and cinnamon ice-cream on white wine sabayon
- Sachet of strudel pastry with pineapple and blackcurrant parfait with passion fruit mousse in a chocolate cup
- Sachet of strudel pastry with white grapes and vanilla ice-cream
- Saddle of rabbit in bread crust with warm potato salad
- Saddle of rabbit in bread crust with warm potato salad
