Dishes / Cuisines
- Breast of quail in bacon on kohlrabi purée, Savoy and red rice
- Breast of quail in pistachio nuts with marinated kohlrabi sticks
- Breast of quail in potatoe cout with rosemary
- Breast of quail sauté in potato crust on a bed of leaf salad
- Breast of quail sauté in potato crust on leaf salad
- Breast of quails sautéed with marinated chanterelles
- Breast of quails with foie gras sauce and mashed truffled potatoes
- Bresse pigeon breast in potato crust
- Bresse poulard breast with raw ham in potato nest
- Brie and cherry tomatoes in Savoy cabbage on pumpkin cream
- Brie cheese and raw ham in savoy
- Brioche squares Austrian style with custard
- Brioche squares austrian style with marinated strawberries and vanilla sauce
- Brioche squares austrian style with vanilla sauce and cranberry jam
- Brioche squares austrian style with vanilla sauce and marinated strawberries
- Brittle cream tartlet on cinnamon apples
- Brittle ice-cream
- Brittle parfait in chocolate with figs in red wine
- Brittle parfait in raspberry sauce
- Brittle parfait with macaroons and mascarpone sauce
- Broad beans purée soup with anchovies
- Broccoli amandine
- Broccoli pudding in carrot juice
- Broccoli soup
- Broccoli timbale
- Brochette grillée de fruits de mer
- Brochette of exotic fruit on chocolate sauce
- Brochette of King prawns in tempura batter for deep frying with papaya tartare
- Brochette of scallops in tempura batter for deep frying on vegetables couscous with lobster sauce
- Brochette of seafish on aromatic vegetables couscous with basil sauce
