Dishes / Cuisines
- Roast veal in a herb crust with leek vegetables with chanterelles
- Roast veal in caper sauce
- Roast veal in tyme sauce with yellow boletus mushrooms
- Roast veal in zingara sauce
- Roast veal of milk
- Roast veal roll
- Roast veal shank with braised vegetables
- Roast veal with rosemary sauce
- Roast whole-loin of venison with bacon julienne and Brussels sprouts
- Roastbeef
- Roastbeef in foie gras on sauteed vegetables and mashed potatoes
- Roasted (Gröstl) oyster mushrooms
- Roasted (Gröstl) salt cod ragout
- Roasted artichokes
- Rocket pudding on cheese sauce with tomato spum
- Rocket risotto with gorgonzola
- Rocket salad in a seeds of grapes oil vinaigrette with sauteed pine nuts and pickled goat cheese
- Roll of fillet of rabbit with apples and prunes on grilled fennel
- Roll of hare in crêpes with pilav rice and fennel
- Roll of John Dory and salmon trout
- Roll of marinated salmon and crêpes on leaf salads
- Roll of marinated salmon in crêpes on leaf salads
- Roll of red mullet on a bed of leek salad
- Roll of salmon and plaice in spinach beets on sautéed vegetables of soy-bean sprouts and lemongrass sauce
- Roll of sole and salmon on oven-cooked tomatoes with fried king prawns in coconut
- Roll of sucking pig ham with asperges cream
- Roll of white and yellow polenta, carrots, green beans
- Rolled calf's liver paillard with balsamic sauce
- Rolled carpaccio of rabbit with rocket
- Rolled paillard of calf's liver
