Dishes / Cuisines
- Roast leg of pork with potato noodles and creamed leek
- Roast leg of sucking pig
- Roast leg of sucking pig
- Roast leg of sucking pig oven-baked with herb sauce
- Roast leg of sucking pig with fresh marjoram
- Roast leg of sucking pig with herb sauce
- Roast leg of venison with fresh figs
- Roast local venison with spätzle and red cabbage
- Roast loin of lamb with fresh herbs, served with potato gratin and ratatouille of vegetables
- Roast loin of lamb with herbs and mustard
- Roast loin of lamb with red peppers sauce
- Roast loin of lamb with red wine sauce
- Roast loin of lamb with shallots sauce
- Roast loin of sucking pig with lemon sauce
- Roast loin of veal with rosemary sauce
- Roast loin of venison with mashed potatoes with celery
- Roast of lamb with new potatoes
- Roast of pork fillet and potatoes with chanterelle sauce
- Roast of trout and polenta
- Roast partrige with lentils and bacon
- Roast pork fillet with caraway sauce on braised cabbage and baked potatoes
- Roast pork with pruns
- Roast pork with rosemary gravy
- Roast pork with spinach
- Roast potato noodles
- Roast potatoes
- Roast potatoes
- Roast potatoes
- Roast potatoes
- Roast potatoes with mushrooms
