Dishes / Cuisines
- Buttered spinach beets
- Buttered vegetables
- Buttermilk mousse in almond basket
- Buttermilk mousse on mulberry sauce
- Buttermilk shake with avocado
- Buttermilk tartlet with marinated strawberries
- Buttermilk tureen in log with orange sauce
- Cabbage soup with bacon julienne and chive croutons
- Cabbage soup with diced pork fillet in herbs
- Cabbage-and grape strudel on dip of ginger
- Cabinet cream
- Cacao ravioli with chocolate canache, stracciatella ice cream on pistachio sauce and orange segments
- Calf's feet on canard liver sauce
- Calf's head cakes filled with mushrooms and herbs
- Calf's head in jelly with lobster in aromatic dressing
- Calf's head praline in herbs with a warm rémoulade sauce
- Calf's head slice with springtime salad and peasant vinaigrette
- Calf's kidney risotto
- Calf's kidney sauté in bacon with shallots
- Calf's liver brochette
- Calf's liver in herb breaded
- Calf's liver sauté with apples
- Calf's liver sauté with caramelized apples on red wine sauce
- Calf's sweet breads au gratin with yellow boletus mushrooms
- Calf's sweetbread with apples
- Calf's sweetbread with yellow boletus mushrooms
- Calf's sweetbreads au gratin with yellow boletus mushrooms
- Calf's sweetbreads medallions with autumn salad
- Calf's sweetbreads pie
- Calf's sweetbreads ravioli in parsley sauce
