Dishes / Cuisines
- Consommé with shredded pancake of yellow boletus mushrooms
- Consommé with spring rolls
- Consommé with steamed rabbit roll and vegetables
- Consommé with tortellini
- Consommé with vegetables and meat
- Consommé with vegetables and stuffed roll of kid
- Consommé with yellow boletus mushroom parcels
- Consommé with yellow boletus mushrooms quenelles
- Consommé with yellow boletus mushrooms quenelles
- Consommé with yellow boletus mushrooms ravioli and vegetables
- Cooked coconut cream in a raspberry jelly with fresh fig
- Cooked cream in a caramelized biscuit basket with marinated mango
- Cooked cream with mango jelly with marinated mango and raspberries
- Cooked cream with marinated peaches
- Cooked cream with raspberry jelly and pistachio on marinated exotic fruits
- Cooked cream with strawberry sauce
- Cooked cream with wild berries
- Cooked lobster with vegetables, bamee noodles, lobster-keffir lime leaf sauce
- Cooked vanilla cream with pistachio in red wine jelly
- Coquilles Saint-Jacques sautées avec la vinaigrette de la fruit de la passion
- Cottage cheese dumplings in roquefort sauce
- Cottage cheese dumplings with cinnamon and vanilla sauce
- Cottage cheese dumplings with poppy-seed sauce
- Cottage cheese dumplings with vanilla sauce
- Cottage cheese gnocchi with leek and baked tomatoes
- Cottage cheese tartlet on orange sauce and ginger bread ice-cream
- Coupe Jaques
- Courgette and potato cake
- Courgettes and cheese strudel on tomato and chive sauce
- Courgettes and potatoes cake with marinated salad of vegetables and seeds