Dishes / Cuisines
- Tiramisù with macaroons
- Tiramisù with macaroons on coffee and mascarpone sauce
- Today's vegetables
- Tofu with peppers and Schitaki mushrooms
- Tomato and fennel tartlet with grilled fillets of sole
- Tomato and mozzarella salad with fresh basil
- Tomato mousse and crayfish on sour cream with caviar
- Tomato mousse on green asparagus salad with sour cream and toast
- Tomato mousse with lard on marinated salads
- Tomato mousse with salmon
- Tomato rice
- Tomato soup with basil dumplings and vegetable julienne
- Tomato soup with celery and rabbit ravioli
- Tomato soup with turbot
- Tomatoes au gratin
- Tongue of beef in Madeira
- Tortellini filled with meat in gorgonzola sauce
- Tortelloni filled with yellow boletus mushrooms and sugar peas
- Tossed mixed vegetables
- Tourned potatoes
- Tournedo of beef fillet in parmesan crust, mashed potatoes and peppers and broccoli vegetables
- Tournedos of beef fillet stuffed with yellow boletus mushrooms in rosemary gravy
- Tournedos of beef in Madeira sauce
- Tournedos of glazed veal breast
- Trifle
- Tripe soup with parmesan
- Trout in crust of asparagus with a light lemon sauce
- Truffle risotto
- Truffled potato tartlets
- Truffled potatoes, sautéed springtime onions
