Dishes / Cuisines
- Baked salmon steak with hollandaise sauce
- Baked sea bass with fresh herbs
- Baked semolina gnocchi with ham
- Baked semolina gnocchi with spinach
- Baked shoulder of veal with rosemary
- Baked shoulder of veal with rosemary and garlic
- Baked stuffed courgettes
- Baked stuffed onions
- Baked stuffed tomatoes
- Baked tomatoes provençal
- Baked turbot in crab crust with yellow boletus mushrooms
- Baked vegetable escalope on oven-cooked cherry tomatoes
- Bakon omelette
- Banana blinis with caramel ice-cream on custard
- Banana blinis with vanilla ice-cream on caramel mousse
- Banana mousse on caramel sauce
- Banana mousse on chocolate sauce
- Banana mousse with blackberry sauce
- Banana mousse with vanilla sauce and red wine essence
- Banana soufflé with raspberries and nougat- lemongrass ice-cream
- Banana tiramisu
- Banana tureen with fruit
- Banana- and yoghurt sorbet
- Bananas au gratin with vanilla mousse in red wine sauce
- Barley risotto
- Barley risotto with chanterelles
- Barley risotto with chanterelles and stuffed roulades of grisons air-dried beef with goat cheese
- Barley risotto with fillet of hare in herbs
- Barley risotto with pumpkin and mascarpone
- Barley risotto with radicchio and brie
