Dishes / Cuisines
- Saffron tagliatelles on tomato pesto and pan-fried king prawns
- Saffronsoufflé on turmeric sauce
- Salad of artichokes with sautéed breast of quail
- Salad of artichokes with vinaigrette sauce of tomatoes
- Salad of calf's sweetbreads and pickled ox tongue on chicory
- Salad of calf's sweetbreads on leek in balsamic vinegar
- Salad of calf's sweetbreads on warm asparagus with chanterelles
- Salad of cracknel dumplings with smoked meat and radish dressing
- Salad of crayfish with morels and vegetable julienne
- Salad of fresh herbs with fresh cheese
- Salad of poulard,asparagus and chanterelles in balsamic vinegar
- Salad of quail with foie gras and asparagus
- Salad of rabbit fillet with mushrooms and lettuce salad
- Salad of rabbit with asparagus and chanterelles
- Salad of seafood and mussels with garlic toast
- Salad of seafood with garlic croûtons
- Salad of seafood with raw celery
- Salad of shallots & Thai-herb flavored chopped chicken breast
- Salad of small vegetables with shrimps
- Salad of spiny lobster with artichokes and spiced tomatoes
- Salad of trout aromatised with sage and rosemary, fried onion rings and purée of celery
- Salad of truffled poulard on leek in balsamic vinegar
- Salad of veal shank on green beans
- Salads on the buffet
- Salmon and broccoli lasagne
- Salmon and frogfish on marinated grilled vegetables and rocket
- Salmon and sauerkraut in brioche on chervil sauce
- Salmon cornets with prawns in tempura batter for deep frying on summer salad
- Salmon creamed rosé-wine
- Salmon en pastry on lentils and mussels sauce
