Dishes / Cuisines
- Vegetables with lettuce
- Vegetarian brochette with pepper vegetables
- Venetian calf's liver
- Venetian calf's liver with roast potatoes
- Venetian calf's liver with roast potatoes and vegetables
- Venetian calf's liver with roast potatoes and vegetables in season
- Venison cutlet with caramelized cranberries
- Venison cutlet's on potato cakes with red cabbage
- Venison fillet in Savoy cabbage with balsamic vinegar and chestnuts
- Venison fillet with red cabbage strudel
- Venison in salmi with red cabbage strudel
- Venison noisettes in juniper sauce
- Venison noisettes in olive crust with vegetables
- Venison noisettes sauté in thyme sauce
- Venison noisettes sautés with yellow boletus mushrooms
- Venison noisettes with berries of elderberry, broccoli purée and grilled yellow boletus mushrooms
- Venison noisettes with herb mashed potatoes and stewed Savoy cabbage
- Venison noisettes with morels sauce
- Venison noisettes with thyme sauce
- Venison pie and duck tureen on season salads with roquefort sauce
- Venison steak with juniper berry butter
- Venison tureen in yellow boletus vinaigrette
- Venison tureen with small autumn salad
- Viande séchée des grisons with rocket and parmesan on leaf salad and cornet of cabbage and mozzarella
- Vienna apple strudel on vanilla sauce
- Vienna goulash
- Viennese date strudel with coffee mousse
- Viennese date strudel with ginger bread ice-cream
- Vitalis risotto with diced vegetables
- Voisin potatoes
