Dishes / Cuisines
- Strudel of chocolate with cherries
- Strudel of potatoes, celery hearts cheese
- Strudel with mushrooms, cheese and ham
- Stuffed and fried quail legs on green beans and braised red cabbage in courgette
- Stuffed angler-fish with lobster in broth of saffron and vegetables
- Stuffed artichoke bottoms
- Stuffed artichoke bottoms with cottage cheese
- Stuffed artichokes filled with salami
- Stuffed aubergines
- Stuffed aubergines cornets on tomato and basil sauce
- Stuffed baby turbot on tomato and tarragon sauce
- Stuffed basket log with stewed strawberries and rhubarb
- Stuffed breast of quail with foie gras parfait
- Stuffed breast of veal
- Stuffed buckwheat quenelles
- Stuffed cabbage
- Stuffed cabbage
- Stuffed calamaries with yellow boletus mushrooms on marinated artichokes and fennel
- Stuffed calf's heart with creamy apple sauce
- Stuffed cheese ravioli with vegetables on watercress sauce
- Stuffed chicken breast in ricotta cheese
- Stuffed chicken breast in ricotta cheese and vegetable crust
- Stuffed chicken breast with ham, rocket and cheese on sauteed vegetables
- Stuffed courgettes and peppers on marinated salad with asparagus vinaigrette
- Stuffed courgettes rolls with tomatoes, parmesan and basil on potatoes au gratin
- Stuffed courgettes with vegetable couscous on saffron sauce
- Stuffed crab
- Stuffed crêpes with apples and strawberries
- Stuffed cuttlefish
- Stuffed dates and chocolate basket with pistachio ice-cream on hazelnut cream
