Dishes / Cuisines
- Pan-fried angler-fish on artichokes with coriander
- Pan-fried angler-fish on cauliflower with vinegar gravy
- Pan-fried angler-fish on tomato and artichoke ragout
- Pan-fried angler-fish with tomato and black olives ragout
- Pan-fried catfish in rice leaves on ratatouille
- Pan-fried catfish on sautéed tomatoes and artichokes
- Pan-fried fillet of pike-perch with leek and champagne sauce
- Pan-fried fillets of sole with chicory and saffron noodles
- Pan-fried frogfish with tomato sauce of olive and capers
- Pan-fried gilthead with fennel and bay
- Pan-fried gilthead with ratatouille
- Pan-fried gilthead with tyme and basil
- Pan-fried John Dory in vine leaves
- Pan-fried pike-perch fillet with jellow boletus, pea purée and cube-shaped fried potatoes
- Pan-fried pike-perch in Savoy cabbage leaves with sour cream sauce and bacon julienne
- Pan-fried redfish on green tomato chutny
- Pan-fried scallop with thyme
- Pan-fried scallops and scampi on fennel julienne with oranges
- Pan-fried scallops in lard on roast potatoes
- Pan-fried sea bass with fennel purée
- Pan-fried seafood in spicy tomato ragoût
- Pan-fried seafood on tomato salad
- Pan-fried skate with calf's head vinaigrette and poached quail eggs
- Pan-fried snapper fillet with crabmeat fritters, rice timbale and seasonal vegetable
- Pan-fried sturgeon in champagne sauce
- Pan-fried tofu in sesame crust on carrots purée
- Pan-fried tuna fish with tomato and olive vinaigrette
- Pan-fried tuna steak in a pepper crust on vegetables of soy-bean sprouts
- Pan-fried tuna steak with caper sauce
- Pan-fried tuna steak with vegetables couscous
