Dishes / Cuisines
- Calf's sweetbreads sautéed with beans, sweetcorn and pearl onions
- Calf's sweetbreads tartlet with foie gras sauté and yellow boletus mushromms
- Calf's tail mignon with early vegetables
- Calf's tongue in piquant sauce
- Calf's tongue in piquant sauce and stuffed pig's trotter on lentils
- Calf's tongue in white sauce
- Cannellini beans soup with scampi and spring onion
- Cannelloni filled with aubergines on courgettes sauce
- Cannelloni filled with vegetables and fresh cheese on tomato sauce
- Cannelloni of pike-perch on leek fondue
- Cantonese rice
- Capon filled with pumpkin, macaroons and mustard on red wine sauce with artichokes and turnips
- Capon galantine on beetroots carpaccio with cranberries sauce
- Capon with rhubarb ravioli on liver sauce
- Cappuccino mousse on aniseed sauce
- Cappuccino parfait with orange confit
- Caramel and vanilla parfait with chocolate mille feuille
- Caramel and vanilla parfait with chocolate mille feuille
- Caramel custard with white chocolate ice-cream and marinated pineapple
- Caramel ice-cream
- Caramelized cherry parfait with stewed fruit
- Caramelized goat cheese medallion with beetroot mousse on grilled chicory
- Caramelized lemon tartlet with saffron and ice-cream
- Caramelized mango with lemon and thyme sorbet
- Caramelized millefeuille with plain chocolate mousse on persimmon sauce
- Caramelized millefeuille with stuffed figs
- Caramelized millefeuille with vanilla mousse in poppy-seed sauce and red currant sauce
- Caramelized millefeuille with vanilla mousse on raspberry sauce
- Caramelized millefeuille with white chocolate mousse and fig in red wine
- Caramelized millefeuille with white chocolate mousse and persimmon sauce
