Dishes / Cuisines
- Sole roulade
- Sole roulade with saffron sauce
- Sole roulades on chinese noodles with oriental sauce
- Sole roulades on salad with quail egg and anchovy sauce
- Sole roulades with king prawns and Savoy cabbage on vegetables
- Sorbet of basil and champagne
- Sorbet of yoghurt and lime
- Sorbet, ice-cream and carpaccio of pineapple
- Soufflé of banana and nougat on caramel sauce
- Soufflé of panetone and orange on nougat sauce aromatised with mint and dates
- Soufflé potatoes
- Soufflé with bread and apples
- Soufflé with vegetables and brie on sautéed cherry tomatoes with basil
- Souffléed baby pineapple with Pinacolada ice-cream
- Souffléed lamb noisettes with herbs and stuffed courgettes
- Souffléed lamb noisettes with parsley sauce and vegetables
- Soup of herb omelette
- Soup of peas and pears with melon
- Sour cherries au gratin with sesame ice-cream
- Sour cream mousse with strawberries in sparkling wine jelly
- Sour cream of butter soup with small cheese brioches
- Sour cream ravioli with cabbage & smoked meat filling and mustard sauce
- Sour cream soup with croutons
- Soused sea food on summer salad
- Soya omelette filled with chanterelles
- Soybean sprouts stir-fried in the wok with Thai stalk leeks, chillies and a tangy sauce
- Spaghetti en papillote with mussels and venus clams
- Spaghetti mediterranean style
- Spaghetti pizzaiola-style
- Spaghetti timbale with crayfish, caraway butter and turnips
