Dishes / Cuisines
- Raspberry sorbet
- Raspberry tarlet on white chocolate sauce
- Raspberry tartlet with Grand Marnier mousse
- Raspberry tureen with bramble sauce
- Ratatouille in a short pastry cheese tartlet
- Ratatouille of champignons, peppers and courgettes
- Ratatouille of peppers
- Ratatouille of potatoes, chanterelles and leek
- Ratatouille of vegetables
- Ratatouille of vegetables
- Ravioli filled with cheese on green asparagus
- Ravioli filled with ewe's cheese
- Ravioli filled with ewe's cheese on aromatic butter with paprika and oregano
- Ravioli filled with goose and red wine sauce
- Ravioli filled with gorgonzola in walnut butter
- Ravioli filled with pumkin on gorgonzola sauce
- Ravioli filled with salmon, fresh cheese and spinach with melted butter and pink pepper
- Ravioli filled with scallops on leaf spinach and lemon grass sauce
- Ravioli filled with sea food in artichokes sauce
- Ravioli filled with seafish in saffron and vegetable broth
- Ravioli filled with spinach beet and butter with tomates
- Ravioli filled with vegetables in butter sauce
- Ravioli of spinach and cottage cheese with melted onions butter
- Ravioli of veal shank with stewed white cabbage
- Ravioli stuffed with cherry tomatoes and mozzarelline on basil sauce
- Ravioli with aromatic pumkin filling, sage, brown butter and macaroons
- Ravioli with cheese filling and melted butter on tomato stew
- Ravioli with guinea fowl filling in light vegetable cream
- Ravioli with nut sauce
- Ravioli with onions butter
