Dishes / Cuisines
- Poussin breast with truffled gravy, glazed pineapples and mashed potatoes
- Poussin chasseur
- Poussin with morels
- Praline of coffee ice-cream in almond basket with home made torrone
- Praliné parfait on pear sauce
- Praline parfait with marinated orange
- Prawn cocktail with asparagus and fried fish tartare on salads
- Prawn curry with cayenne pineapple
- Prawns and sepia, wok-fried with garlic, pepper and cilantro
- Prawns salad of tomatoes, pesto and white beans
- Pretzel strudel
- Profiteroles au chocolat
- Profiteroles with vanilla mousse on strawberry sauce
- Proveçal stew of vegetables
- Prune fritters on orange confit with almond ice-cream
- Prune fritters with ginger bread ice-cream on custard
- Pudding of artichokes with bacon and gravy
- Pudding of aubergines
- Pudding of aubergines on peppers sauce
- Pudding of leek
- Pudding of polenta
- Pudding royale with panetone on friands ice-cream
- Pudding royale with panetone on friands sauce
- Puff pastry crescents of ricotta cheese with rhubarb
- Puff pastry pyramid with stuffed pears and cinnamon sauce
- Puff pastry ravioli filled with yellow boletus mushrooms on garlic sauce
- Puff pastry strudel with yellow boletus mushrooms and leek on chive sauce
- Pumkin cake
- Pumkin soup
- Pumkin-filled ravioli with brown butter
