Dishes / Cuisines
- Chateaubriand with béarnaise sauce
- Cheese and spinach-filled ravioli on tomato and basil sauce
- Cheese cake
- Cheese cake
- Cheese croquettes on tomato sauce with basil
- Cheese dumplings in gorgonzola sauce
- Cheese dumplings on chanterelle sauce
- Cheese dumplings on leaf spinach and brown butter
- Cheese dumplings on stewed rhubarb
- Cheese dumplings on venison stew
- Cheese dumplings with melted butter and parmesan on beetroots carpaccio
- Cheese dumplings with melted butter and tomato concassee
- Cheese dumplings with parmesan and brown butter
- Cheese dumplings with parmesan and brown butter on cabbage salad with bacon
- Cheese dumplings with stewed plums
- Cheese dumplings with stewed plums and vanilla ice-cream
- Cheese dumplings with stewed plums and vanilla ice-cream
- Cheese dumplings with strawberries and poppy-seed sauce
- Cheese dumplings with wild berries in rum with caramel ice-cream
- Cheese omelette
- Cheese pudding in walnut sauce
- Cheese soufflé
- Cheese soufflé on marinated strawberries
- Cheese soufflé on pear sauce
- Cheese soufflé on tomato sauce
- Cheese soufflé with fresh wild fruits
- Cheese soufflé with oven-cooked cherry tomatoes and garlic sauce
- Cheese soufflé with rhubarb and strawberries
- Cheese soufflé with strawberries
- Cheese strudel
