Asian Cuisine
- Stir-fried, fresh root and leafy vegetables with oyster mushrooms, glazed with soy sauce
- Stuffed courgettes with vegetable couscous on saffron sauce
- Stuffed fried rabbit fillet on warm sweet-and-sour onions
- Stuffed pepper with vegetable couscous
- Sushi of fruits on pineapple sauce
- Sweet & sour prawn soup with oyster mushrooms and lemon grass
- Sweet sushi on pineapple-ginger sauce
- Sweet-and-sour vegetables with crisp fish
- Thai curry with duck, lotus seeds and coconut milk
- Thailand vegetable stew with turkey
- Thinly sliced beef rump steak, sautéed with spring onions and hearty soy sauce
- Tofu with peppers and Schitaki mushrooms
- Tuna in sesame crust on chinese noodles with oriental sauce
- Ultra-delicate sashimi
- Un duet de crêpes saumonée fumée et les sushi de la Californie sur un lit de carotte se courbent
- Variety of grilled fish with lemon grass sauce
- Variety of Sushi with Wasabi horseradish and Kikoman sauce
- Vegetable rolls in cinaci pastry
- Vegetables and soy-bean sprouts stir-fried in the wok with jasmin rice and pan-seared omelette
- Wild ginger soup with coconut milk, lime juice and scallops
- Wok-fried chicken strips with chillies and crispy Thai basil
- Wok-fried chicken strips with chillies, ginger, vegetables and hearty soy sauce
- Wok-fried fish and vegetables with curry and coconut milk
- Wok-fried quail with garlic, black pepper and cashews nuts
- Wok-fried rice with tiger prawns and planed king coconut
- Wok-fried tofu with hot basil, chilli, garlic, and abalone mushrooms
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