Asian Cuisine
- Cream of scampi soup with Chinese noodles
- Crispy hand-made spring rolls
- Crispy spring rolls stuffed with pineapple on raspberry sauce
- Crispy spring rolls stuffed with spicy cabbage and mozzarelline on sautéed peppers
- Crunchy won tons
- Crunchy won tons with vegetables couscous
- Deep fried king prawns in Tempura batter for deep frying
- Deep-fried bean curd with sweet and sour tamarind toddy palm sauce
- Deep-fried chicken in lemon grass
- Deep-fried, batter-coated cherry tomatoes and mozzarelline kebabs
- Deep-fried, batter-coated prawn & vegetable kebabs with Asian cole slaw and a sweet & sour vegetable dip
- Delicate glass noodle soup with chicken, onion, stalk leeks, tree ear mushrooms and fresh cilantro
- Duck breast with ginger, sesame and chinese noodles
- Duck broth with stuffed won tons and slices of marinated broiled duck breast
- Duck stroganov, Thailand style
- Exotic crêpes with coconut ice-cream
- Exotic fruit variation
- Fillet of salmon trout in lemongras crust on vegetables of soy-bean sprouts
- Fillets of red mullet on turmeric sauce
- Fillets of salmon trout in lemon herbs on carrot juice
- Fresh vegetables stir-fried in the wok
- Fricassee of vegetables and curry with pilaf rice and mango chutney
- Fried fish tartare on vegetables couscous
- Fried king prawns in won ton with vegetables couscous
- Fried king prawns on salads and sweet and sauer sauce
- Fried kurkuma noodles with crunchy-fresh market vegetables in season
- Fried pike-perch fillet with tangy Penang curry sauce and Keffir lime leaves
- Fried rice noodles with Gulf of Siam prawns, soybean sprouts, egg and deep-fried banana
- Fried rice with prawns
- Fried shrimps on salads with a sweet-and-sour sauce
