Asian Cuisine
- Fruit au gratin with coconut ice-cream
- Glazed chicken in sweet & sour tamarind sauce with pineapple, tomato, cucumber and spring onion
- Glazed guinea fowl with lemon and coriander on couscous
- Green papaya strip and seafood salad
- Green vegetable curry with Thai asparagus and lotus root, cooked in a coconut milk
- Grilled chicken kebabs marinated in curry and coconut milk
- Grilled king prawns en brochette on vegetables couscous
- Grilled sea-fish en brochettes on spicy chinese noodles of vegetables
- Grilled yaki kebabs with scallops and prawns
- Hamburger of tofu and salmon with prawn cocktail, vegetables couscous and oriental sauce
- Hot-spiced glass noodle salad with prawns
- Japanese cream of spinach soup with duck breast ragout
- John Dory on ginger vegetable in curry sauce
- John Dory on ginger vegetable with lemon grass sauce
- King prawn in tempura batter for deep frying with sesame on a beet of cucumbers with avocado tartare
- King prawns in Tempura batter for deep frying
- King prawns in Tempura batter for deep frying on chinese noodles and salads
- Lentil croquettes with curry
- Marinated grilled beefsteak with a piquant tamarind chilli sauce, vegetables and rice
- Mussels deep fried in "Tempura" batter
- Okra pods with tomatoes
- Pan seared pike-perch fillet with sauteed vegetables with soy-beans sprouts and lemon grass sauce
- Pan seared tofu on pak-choi, wild asparagus, mushrooms and soy-bean sprouts
- Pan seared tofu with creamed spinach on carrots purée
- Pan seared tunafish in ramsons pesto crust on basmati rice and glazed sugar peas
- Pan-fried tofu in sesame crust on carrots purée
- Pan-fried tuna steak in a pepper crust on vegetables of soy-bean sprouts
- Pike-perch fillet cooked with Thai flavorings, lime juice and chillies
- Pike-perch fillet on peppers vegetable with lemongras and soy sauce
- Piquant chopped beef with fiery basil and chilli
