Asian Cuisine: Cheese Dishes
- Brochette of tofu with fried chinese noodles on soy cream sauce
- Crispy spring rolls stuffed with spicy cabbage and mozzarelline on sautéed peppers
- Deep-fried bean curd with sweet and sour tamarind toddy palm sauce
- Deep-fried, batter-coated cherry tomatoes and mozzarelline kebabs
- Pan seared tofu on pak-choi, wild asparagus, mushrooms and soy-bean sprouts
- Pan seared tofu with creamed spinach on carrots purée
- Pan-fried tofu in sesame crust on carrots purée
- Savoy filled with tofu and peanuts
- Tofu with peppers and Schitaki mushrooms
- Wok-fried tofu with hot basil, chilli, garlic, and abalone mushrooms
