Asian Cuisine: Fish & Seafood
- Ahi-tuna in sesame crust on soy-bean sprouts salad
- Beansprout and lobster salad in soya sesame dressing
- Brochette of King prawns in tempura batter for deep frying with papaya tartare
- Brochette of scallops in tempura batter for deep frying on vegetables couscous with lobster sauce
- Brochette of seafish on aromatic vegetables couscous with basil sauce
- Broiled lobster with wok-fried vegetables and Thai seafood dips
- Cooked lobster with vegetables, bamee noodles, lobster-keffir lime leaf sauce
- Deep fried king prawns in Tempura batter for deep frying
- Deep-fried, batter-coated prawn & vegetable kebabs with Asian cole slaw and a sweet & sour vegetable dip
- Fillet of salmon trout in lemongras crust on vegetables of soy-bean sprouts
- Fillets of red mullet on turmeric sauce
- Fillets of salmon trout in lemon herbs on carrot juice
- Fried fish tartare on vegetables couscous
- Fried king prawns in won ton with vegetables couscous
- Fried king prawns on salads and sweet and sauer sauce
- Fried pike-perch fillet with tangy Penang curry sauce and Keffir lime leaves
- Fried rice with prawns
- Grilled king prawns en brochette on vegetables couscous
- Grilled sea-fish en brochettes on spicy chinese noodles of vegetables
- Grilled yaki kebabs with scallops and prawns
- Hamburger of tofu and salmon with prawn cocktail, vegetables couscous and oriental sauce
- John Dory on ginger vegetable in curry sauce
- John Dory on ginger vegetable with lemon grass sauce
- King prawn in tempura batter for deep frying with sesame on a beet of cucumbers with avocado tartare
- King prawns in Tempura batter for deep frying
- King prawns in Tempura batter for deep frying on chinese noodles and salads
- Mussels deep fried in "Tempura" batter
- Pan seared pike-perch fillet with sauteed vegetables with soy-beans sprouts and lemon grass sauce
- Pan seared tunafish in ramsons pesto crust on basmati rice and glazed sugar peas
- Pan-fried tuna steak in a pepper crust on vegetables of soy-bean sprouts
