Asian Cuisine: Fish & Seafood
- Pike-perch fillet cooked with Thai flavorings, lime juice and chillies
- Pike-perch fillet on peppers vegetable with lemongras and soy sauce
- Poached sole fillets with champagne sauce and glass noodles
- Prawn curry with cayenne pineapple
- Prawns and sepia, wok-fried with garlic, pepper and cilantro
- Red curry with tiger prawns, cayenne pineapple and coconut milk
- Red-snapper-fillet with chilli-garlic sauce, coconut and jasmin rice
- Saba fillet in a panko crust with green mango salad
- Sole roulades on chinese noodles with oriental sauce
- Steak of wild Scotish salmon with Shitake-mushroom-sesame-risotto, greenThai-asparagus and teriyaki sauce
- Sweet-and-sour vegetables with crisp fish
- Tuna in sesame crust on chinese noodles with oriental sauce
- Ultra-delicate sashimi
- Variety of grilled fish with lemon grass sauce
- Wok-fried fish and vegetables with curry and coconut milk
- Wok-fried rice with tiger prawns and planed king coconut
