Asian Cuisine: Hors d'Å“vres
- Carpaccio de bœuf with Wasabi cream and parmesan en pâte 'tempura' à frire
- Fried shrimps on salads with a sweet-and-sour sauce
- Green papaya strip and seafood salad
- Hot-spiced glass noodle salad with prawns
- Salad of shallots & Thai-herb flavored chopped chicken breast
- Salmon cornets with prawns in tempura batter for deep frying on summer salad
- Scampi with salad and avocado vinaigrette
- Seafood finger food, sushi
