Asian Cuisine: Main Course
- Thailand vegetable stew with turkey
- Thinly sliced beef rump steak, sautéed with spring onions and hearty soy sauce
- Un duet de crêpes saumonée fumée et les sushi de la Californie sur un lit de carotte se courbent
- Variety of Sushi with Wasabi horseradish and Kikoman sauce
- Vegetables and soy-bean sprouts stir-fried in the wok with jasmin rice and pan-seared omelette
- Wok-fried chicken strips with chillies and crispy Thai basil
- Wok-fried chicken strips with chillies, ginger, vegetables and hearty soy sauce
- Wok-fried quail with garlic, black pepper and cashews nuts
