Asian Cuisine: Side Dishes
- Asian rice
- Basmati rice
- Broiled water spinach with brown soybean paste and garlic
- Cantonese rice
- Couscous
- Cream of curry
- Fresh vegetables stir-fried in the wok
- Lentil croquettes with curry
- Okra pods with tomatoes
- Soybean sprouts stir-fried in the wok with Thai stalk leeks, chillies and a tangy sauce
- Stir-fried, fresh root and leafy vegetables with oyster mushrooms, glazed with soy sauce
