Asian Cuisine: Soups
- A hearty soybean paste broth with tofu and seaweeds
- Bouillon épicé de crevettes roses avec la citronnelle et la coriandre
- Chicken soup with coconut milk, wild ginger, lemon grass and oyster mushrooms
- Clear garlic soup with soy and sesame
- Consommé with raviolis won ton and vegetable julienne
- Cream of carrot and ginger soup with fried pearl onion rings
- Cream of curry soup with lemongrass and fried lobster ravioli
- Cream of lemongrass soup with seafood and chinese noodles
- Cream of saffron and turmeric with vegetables and seafish
- Cream of scampi soup with Chinese noodles
- Delicate glass noodle soup with chicken, onion, stalk leeks, tree ear mushrooms and fresh cilantro
- Duck broth with stuffed won tons and slices of marinated broiled duck breast
- Japanese cream of spinach soup with duck breast ragout
- Potage clair de volaille avec la noix de coco déchiquetée
- Red soy-bean sprouts soup
- Seafood soup with glass noodles, sesame and red soy spice
- Spicy consommé of shrimps with mushrooms and lemongrass
- Sweet & sour prawn soup with oyster mushrooms and lemon grass
- Wild ginger soup with coconut milk, lime juice and scallops
