Asian Cuisine: Warm hors d'Å“vres
- Chinese noodles with king prawns and scallops in a oriental sauce
- Chinese noodles with mushrooms
- Crispy hand-made spring rolls
- Crunchy won tons
- Crunchy won tons with vegetables couscous
- Fried kurkuma noodles with crunchy-fresh market vegetables in season
- Vegetable rolls in cinaci pastry
