European cuisine
- Warm tureen of salmon, sole and tuna in chards on sauteed vegetables with soy-beans
- Wheat and lentil curry
- White asparagus mousse tureen in salmon on marinated cucumbers slices
- White chocolate mousse on chestnut purée and red wine sauce
- White chocolate mousse with fig and stewed quince
- White chocolate mousse with strawberries
- White chocolate tartlet with persimmon sauce
- White coffee parfait on stewed plums
- White mashed potato with parsley
- White spätzle with fresh herbs
- Whitefish in yeast dough
- Whiting meunière
- Whole meal ravioli filled with potatoes and cheese on chive sauce
- Wild asparagus with hollandaise sauce
- Wild berries tartlet on custard
- Wild berry tartlet
- Wild berry tartlet on vanilla sauce
- Wild boar cutlet with sultanas and pine nut sauce on creamed cabbage and wild rice
- Wild boar ragout with plums
- Wild char strudel with poached quail eggs on chive cream
- Wild duck in hot red wine sauce
- Wild garlic soup with cheese ravioli
- Wild rabbit stew with vegetable noodles
- Wild rice and chestnut cakes
- William's pear pancake with red wine mousse
- William's potatoes
- Wolffish on coriander butter with fried vegetables
- Wonton ravioli filled with fresh goat cheese on tomatoe cream sauce
- Yellow boletus mushroom pancakes
- Yellow boletus mushroom strudel
