European cuisine
- Cream of pumpkin soup with king prawns and herbs
- Cream of pumpkin soup with roast pumpkin seeds and aromatic oil
- Cream of pumpkin with pumpkin seeds oil
- Cream of rice soup with pickled ox tongue and diced vegetables
- Cream of salmon soup with poached fish roll
- Cream of scampi soup
- Cream of smoked salmon soup with herbs
- Cream of sole and king prawn with poached fish roll
- Cream of spinach soup with fried lamb fillet
- Cream of sweet corn soup with diced cooked Prague ham
- Cream of tomato soup with spring roll aromatised of basil and lime
- Cream of tomato soup with spring roll of vegetables aromatized with basil
- Cream of watercress with egg and herb croûtons
- Cream of white parsley roots soup with salmon quenelles
- Cream of yellow boletus with quenelles
- Cream strudel with apricots on vanilla sauce
- Cream waffles with cherry stew
- Cream-puff
- Creamed carrots
- Creamed chanterelles
- Creamed leek
- Creamed potatoes, braised celery
- Creamed slice meat with vegetable
- Creamed spinach
- Crêpe millefeuille in asparagus sauce, saddle of rabbit and vegetable julienne
- Crêpe with chocolate sauce and vanilla ice-cream
- Crêpes cake filled of poppy-seed with mango sorbet
- Crêpes filled with coconut mousse on bramble sauce
- Crêpes of cottage cheese and leek au gratin
- Crêpes with cheese and nuts au gratin
