European cuisine
- Tureen of fruit in jelly with vanilla sauce
- Tureen of game mousse with red wine jelly, fan out pear and voul-au-vent with champignons
- Tureen of game mousse with roast fillet of venison on leaf salads and toast
- Tureen of grilled vegetables and artichokes with sesame grissini on marinated Salads
- Tureen of lobster, broccoli and leek with fresh tuna roll, filled of avocado on marinated salads with dill sauce
- Tureen of raspberry mousse in log with coconut praline and sugar hearts
- Tureen of salmon and asparagus on springtime salad with green asparagus tips
- Tureen of salmon and asparagus with roast slices of duck breast on salads
- Tureen of salmon and tuna tartare with scallops in Tempura batter for deep frying and octopus carpaccio on salad
- Tureen of smoked fish with swordfish carpaccio
- Tureen of white and dark chocolate on raspberry sauce
- Tureen of white and dark chocolate on raspberry sauce
- Turkey fricassee with curry
- Turkey in vegetables crêpes on sautéed vegetables
- Turkey medallions in mustard sauce with glazed peppers
- Turkey soup with brown bread croûtons
- Turnip soup with sautéed calf's kidney
- Twelfth-cake
- Tyrolean dumpling soup
- Tyrolean dumpling soup with chives
- Tyrolian steak with onions sauce and potato croquettes
- Ultra-delicate deep-fried scampi cakelets
- Upside-down apple cake
- Vanilla parfait with dried plum fritters
- Vanilla parfait with red wine cherries
- Vanilla persimmons filled in white chocolate cream
- Vanilla pudding with prunes in red wine
- Variety of breast of guinea fowl
- Variety of dessert
- Variety of dessert
