European cuisine
- Sole meunière
- Sole roulade
- Sole roulades with king prawns and Savoy cabbage on vegetables
- Souffléed baby pineapple with Pinacolada ice-cream
- Souffléed lamb noisettes with parsley sauce and vegetables
- Soup of peas and pears with melon
- Sour cream of butter soup with small cheese brioches
- Sour cream soup with croutons
- Soya omelette filled with chanterelles
- Sparkling wine mousse with kumquat confit
- Speck dumplings
- Speculatius parfait with stewed oranges and prunes
- Spiced cake with red wine sauce
- Spicy rice with potatoes
- Spinach
- Spinach au gratin
- Spinach beets pudding with shrimps on turmeric sauce
- Spinach beets roll with light cheese sauce
- Spinach dumplings with herbs salad and melted butter
- Spinach gnocchi with gorgonzola sauce
- Spinach roll with sauce of venison
- Spinach spätzle with game sauce
- Spiny lobster stew with water cress sauce
- Sponge finger
- Springtime salad with mushrooms rissoles
- Steak of saddle of veal on morel cream sauce with cherry tomatoes and wholemeal noodles with herbs
- Steak of sirloin in marrow crust
- Steak of sirloin with cognac sauce and green pepper
- Steak of sirloin with oxtail sauce and green pepper
- Steak of swordfish in a red pepper crust on sauteed vegetables
