European cuisine
- Fillets of sole with asparagus on red butter
- Fillets of sole with marinated white raw mushrooms
- Fillets of trout in nettle sauce
- Fillets of turbot with sesame
- Fine cream of potato soup with watercress and gratinated toast with yellow boletus mushrooms
- Fine mixed vegetables
- Fine winter vegetables
- Fines waffles with coffee mousse
- Fines waffles with strawberry mousse
- Fish roll in octopus on chinese turmeric noodles with pan seared king prawns
- Fish salad with shrimps and artichokes
- Fish-soup
- Fish-soup
- Fish-soup with fennel and almonds
- Fish-soup with toast
- Floating island of apples on black elderberry sauce
- Fondant potatoes
- French fried potatoes
- Fresh asparagus with grilled lambs chops
- Fresh cheese tureen with courgettes and raw tomato sauce
- Fresh cheese tureen with raw tomato sauce
- Fresh fruit salat garnished with exotic fruit
- Fresh herb cream soup with beetroots quenelles
- Fresh tunafish in pepper with vegetables couscous
- Fresh tunafish in pepper with vegetables couscous with oriental sauce
- Fresh wild berries with elderberry and rasperry sherbet
- Fresh yellow boletus mushrooms with ham
- Fresh yellow boletus with tomato sauce
- Fresh-water fish soup with aniseed taste
- Friands mousse with orange segments and mulled wine
